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Menu

  • Starters
    • Sausage cooked in cider
    • Leek blood sausage with home-made red peppers
    • Cod omelette
    • Asparragus
    • Stewpot anchovies
    • Loins of tuna with spring onion
    • Buds from Tudela with spring onion
    • Home-made anchovies in V.E. olive oil
    • Home-made croquettes
    • Home-made red peppers from Tormantos
    • Tomato with spring onion
    • Lettuce and spring onion salad
    • Mix salad
  • Main dishes
    • Wood-grilled steak
    • Wood-grilled sirloin with home-made red peppers
    • Wood-grilled sea bream **
    • Wood-grilled monkfish **
    • PIl-Pil cod
    • Baby squids with softened onion
  • Desserts
    • Home-made custard
    • Home-made curd
    • Home-made rice pudding
    • Home-made curd custard with caramel

    • Cheese with apple sweet
    • Frozen lemon ice-cream
    • Chocolate, vanilla and strawberry ice-creams
    • Scottish
    • Valencian
* Enjoy the best coffee with Nespresso Professional system.
** Previous reserve is highly recommended to ensure the availability
© Sidrería Asador La Gabarra - Botica Vieja, 18. 48014 DEUSTO - BILBAO. Tel. (+34) 944 477 062 - Aviso legal